The Sunday Market Quick Links

Easy peasy - simply fill out the vendor application form, await approval and then send payment via e transfer flat.capproductions1@gmail.com . Payment is required within 24 hrs of receiving your approval. 

if we have any spots available on the day we will post on our socials leating last minute vendors know. 

These are our prices for vendors. 

Please let me know if you have questions. 

Regular size booth 10w by 10d - $40 per market

Regular size booth 10w by 10d. 6 Market commitment $200

Wide Booth 20w by 10d - $80 per market

Wide Booth 20w by 10d - 6 Market commitment $400

Corner booth - 20w by 20d - $100 per market

Corner Booth 20w by 20d. 6 Market commitment $500

Aisle booth 20w by 20d - $100 per market

Aisle booth 20w by 20d - 6 Market commitment $500

Our market will be at 5021 Ross Street (the site of the old Buffalo Hotel). 

The Sunday Market will be held Aug 4, 11, 18, 25, Sept 1 & 8 from 2 p.m. To 6 p.m. 

We will be onsite from 12 p.m. each Sunday. You can come anytime after 12.30 p.m. to start your set up. Your site must be clear and garbage free by 7p.m. 

Once set up please park in the free parking downtown. . 

No You don’t need a tent. However, if you decide to have one to keep the rain, sun, etc. at bay, make sure you have weights to protect you and others from the element of wind. Tents without weights or tie downs will be asked to be taken down for everyone’s safety. Tents cannot be any wider than 10’ unless you are using more than one stall.

To sell food at The Sunday Market you must have a Food Safety certificate and certified by Alberta Public Health with an inspection. This is your responsibility and Public Health officials will be there periodically for spot inspections. You can contact Red Deer Environmental Health Services at 1-833-476-4743 or online at http://www.albertahealthservices.ca/eph/Page8302.aspx . 

If you are sampling, ensure you have a portable wash station set up. As of June 1, 2020, a new section of Alberta’s Food Regulation enables Albertans to sell low-risk homeprepared foods. Operators will not require a permit, commercial kitchen or routine inspection to sell low-risk home-prepared foods. For clarity on low risk foods, visit this PDF https://open.alberta.ca/dataset/7981d37f-185e-496f-81ae-a935831635ca/resource/c462be1f-77ab-4409-bced-b29f3e5a37b7/download/health-low-risk-home-prepared-food-fact-sheet.pdf

Not at this time. Vendors must provide their own table and other items.

We will be open. 

Please let us know if you cannot attend the market and have a stall booked; 

Flat Cap Productions  is not liable for losses, thefts, fires, water damages, nor are we responsible for assuming risk of vendors property or materials. Vendors are expected to protect themselves through their own insurances Please name Flat Cap Productions on your insurance. 

Yes LOTS! Paid socials ads, signs, social posts, online event ads. Please make sure to send in photos with your application so we can showcase your products. 

No. Please stick within your allotted area. 

Please feel free to email any other questions you may have.